Project Description

Farm to Fork

Episode in a South African Food Series

Farm to Fork is a short documentary episode that goes to Gugulethu and Ocean View in Cape Town, where we learn from two community led small-scale farming groups about the possibility of using food local production to build community resilience. This film is part of ten short documentaries that illustrate the flaws of the South African food system exposed through the COVID 19 pandemic. Find the 10 parts series here: hrmt.org.za/south-african-food-crisis

Director: Jacqueline van Meygaarden
Camera: Natalie Nolte & Lara Taylor
Edited by Carlos Francisco & Jacqueline van Meygaarden